“One thing you can’t do with babies, you can’t give them steak. – Flavor Flav”
Yeah…I pretty much just quoted Flavor Flav. But it seemed appropriate. And another reason babies are…well, let’s just say babies are missing out.
I don’t eat steak too often, but I’d be lying if I said I don’t crave it from time to time. Medium rare, thank you very much. So I was intrigued when I learned that STK, a modern steakhouse mixed with the ambiance of a sleek lounge, will be adding a Central Florida location to their intimate roster of restaurants. Owned by TheONEGroup, “STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.” (Description courtesy of TheONEGroup’s website.) By the way…you had me at Parmesan Truffle Fries….
Not too terribly much has been revealed about the arrival of this delicious steakhouse, other than it will reside at The Landing at Disney Springs (formerly Downtown Disney), and will open sometime this year. Exact date has yet to be revealed. We’ll surely be dialed in, though, and will share info here as we learn about it.
Here’s a little preview of what we can expect:
Photos courtesy of PR Newswire.
Anyone else looking forward to this?